Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 215kcal 10%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 29g 9%
Fiber 2g 8%
Sugar 25g 50%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe

Name: Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe
Total time: 85 min
Yield: 24
Ingredients: 3 ounces water (about 6 tablespoons; 85g); 4 ounces golden syrup or corn syrup (about 1/3 cup; 115g); 5 1/4 ounces sugar (about 3/4 cup; 150g); Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 9 ounces hazelnuts, toasted, skinned, and roughly chopped (about 2 shy cups; 255g); Shy 1/2 teaspoon baking soda; 1/2 ounce cocoa powder, preferably Dutch-process (about 2 heaping tablespoons; 15g); 4 ounces dark chocolate , roughly 60% cacao solids (about 2/3 cup, finely chopped; 115g), melted; 1/2 ounce roasted-hazelnut oil or neutral oil (about 1 shy tablespoon; 15g); 4 ounces water (about 1/2 cup; 115g)

Total 1h 25m

This creamy chocolate-hazelnut spread recipe combines toasted hazelnuts, dark chocolate, and cocoa powder for a rich and delicious homemade Nutella. With just a few simple ingredients like golden syrup, sugar, and water, you can easily make your own version of this popular spread to enjoy with your favorite treats.

Chocolate

Gluten Free

Nutella

Nutrition Facts

Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe

Ingredients

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Nutrition Facts

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