Name: Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe
Total time: 85 min
Yield: 24
Ingredients: 3 ounces water (about 6 tablespoons; 85g); 4 ounces golden syrup or corn syrup (about 1/3 cup; 115g); 5 1/4 ounces sugar (about 3/4 cup; 150g); Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 9 ounces hazelnuts, toasted, skinned, and roughly chopped (about 2 shy cups; 255g); Shy 1/2 teaspoon baking soda; 1/2 ounce cocoa powder, preferably Dutch-process (about 2 heaping tablespoons; 15g); 4 ounces dark chocolate , roughly 60% cacao solids (about 2/3 cup, finely chopped; 115g), melted; 1/2 ounce roasted-hazelnut oil or neutral oil (about 1 shy tablespoon; 15g); 4 ounces water (about 1/2 cup; 115g)

Ingredients

(Servings: 24)

3 ounces water (about 6 tablespoons; 85g)

4 ounces golden syrup or corn syrup (about 1/3 cup; 115g)

5 1/4 ounces sugar (about 3/4 cup; 150g)

Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

9 ounces hazelnuts, toasted, skinned, and roughly chopped (about 2 shy cups; 255g)

Shy 1/2 teaspoon baking soda

1/2 ounce cocoa powder, preferably Dutch-process (about 2 heaping tablespoons; 15g)

4 ounces dark chocolate , roughly 60% cacao solids (about 2/3 cup, finely chopped; 115g), melted

1/2 ounce roasted-hazelnut oil or neutral oil (about 1 shy tablespoon; 15g)

4 ounces water (about 1/2 cup; 115g)

Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts