Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 703kcal 35%
Fat 33g 50%
Saturated Fat 9g 45%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 85g 170%
Cholesterol 265mg 88%
Sodium 1,648mg 68%

Percent Daily Values are based on a 2,000 calorie diet.

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Beer Can Chicken

Name: Beer Can Chicken
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 1 (4-pound) whole chicken; 2 tablespoons extra virgin olive oil or other vegetable oil; 1 (12-ounce) can beer, room temperature, opened and half-full; 1 tablespoon kosher salt or sea salt; 2 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried thyme; 1 tablespoon black pepper

Prep 10m

Cook 1h 30m

Total 1h 40m

This delicious Beer Can Chicken recipe features a whole chicken rubbed with extra virgin olive oil, salt, thyme, and black pepper. It's then roasted over a partially filled can of beer, resulting in juicy, flavorful meat with a crispy, golden-brown skin. Perfect for a tasty and impressive meal.