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Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Name: Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Kosher salt; 3 pounds (1.25kg) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles); 3 tablespoons (45ml) extra-virgin olive oil, plus more as needed; 3 medium cloves garlic, very thinly sliced; Pinch red pepper flakes; 1/2 cup (120ml) dry white wine; 1 pound (450g) dried spaghetti; 1 tablespoon (15g) unsalted butter (optional); Small handful minced fresh parsley leaves

Prep Time

Cook Time

40m

Total Time

40m

This Spaghetti Alle Vongole in Bianco is a classic Italian dish featuring fresh clams, garlic, and white wine, tossed with al dente spaghetti. The briny sweetness of the clams pairs perfectly with the kick of red pepper flakes and the freshness of parsley. Simple, elegant, and delicious.

Spaghetti Alle Vongole

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

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3 pounds (1.25kg) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles)

3 tablespoons (45ml) extra-virgin olive oil, plus more as needed

3 medium cloves garlic, very thinly sliced

Pinch red pepper flakes

1/2 cup (120ml) dry white wine

1 pound (450g) dried spaghetti

1 tablespoon (15g) unsalted butter (optional)

Small handful minced fresh parsley leaves

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Ingredients

Steps

Nutrition Facts

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts