Name: Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Kosher salt; 3 pounds (1.25kg) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles); 3 tablespoons (45ml) extra-virgin olive oil, plus more as needed; 3 medium cloves garlic, very thinly sliced; Pinch red pepper flakes; 1/2 cup (120ml) dry white wine; 1 pound (450g) dried spaghetti; 1 tablespoon (15g) unsalted butter (optional); Small handful minced fresh parsley leaves

Ingredients

(Servings: 4)

Kosher salt

3 pounds (1.25kg) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles)

3 tablespoons (45ml) extra-virgin olive oil, plus more as needed

3 medium cloves garlic, very thinly sliced

Pinch red pepper flakes

1/2 cup (120ml) dry white wine

1 pound (450g) dried spaghetti

1 tablespoon (15g) unsalted butter (optional)

Small handful minced fresh parsley leaves

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Ingredients

Steps

Nutrition Facts

Comments

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts