Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 593kcal 29%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 74g 24%
Fiber 4g 16%
Sugar 4g 8%
Protein 27g 54%
Cholesterol 99mg 33%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Name: Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Kosher salt; 3 pounds (1.25kg) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles); 3 tablespoons (45ml) extra-virgin olive oil, plus more as needed; 3 medium cloves garlic, very thinly sliced; Pinch red pepper flakes; 1/2 cup (120ml) dry white wine; 1 pound (450g) dried spaghetti; 1 tablespoon (15g) unsalted butter (optional); Small handful minced fresh parsley leaves

Cook 40m

Total 40m

This Spaghetti Alle Vongole in Bianco is a classic Italian dish featuring fresh clams, garlic, and white wine, tossed with al dente spaghetti. The briny sweetness of the clams pairs perfectly with the kick of red pepper flakes and the freshness of parsley. Simple, elegant, and delicious.

Spaghetti Alle Vongole

Nutrition Facts

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Ingredients

Steps

Nutrition Facts

More Like This

Comments