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The Best Vegan Nacho Cheese Sauce Recipe

Name: The Best Vegan Nacho Cheese Sauce Recipe
Total time: 25 min
Yield: 8
Ingredients: 6 tablespoons vegetable shortening or palm oil; 1 small onion, thinly sliced; 2 medium cloves garlic, thinly sliced; 1/2 jalapeño pepper, seeds and ribs removed, thinly sliced; 1/2 teaspoon ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon granulated garlic powder; 1 chipotle pepper packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce; 4 ounces russet potato (about 1/2 medium), peeled and thinly sliced; 4 ounces roasted cashews (about 1 cup); 1/2 cup water; 1/2 cup almond milk; 1 teaspoon hot sauce (such as Frank's); 2 teaspoons pickling liquid from a can of pickled jalapeño peppers (plus peppers, to taste); Kosher salt to taste

Prep Time

Cook Time

Total Time

25m

This vegan nacho cheese sauce recipe is made with a combination of roasted cashews, potatoes, and spices, creating a creamy and flavorful dip that's perfect for nachos, tacos, or as a veggie dip. The addition of jalapeños and hot sauce adds a kick of spice for a delicious dairy-free alternative.