Name: Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews Recipe
Total time: 30 min
Yield: 8
Ingredients: For the Vinaigrette:; 1/2 cup fresh lime juice from about 8 to 10 limes; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons brown sugar; 2 medium cloves garlic, minced; 1 1/2 teaspoons Sriracha; 2 tablespoons vegetable oil; For the Salad:; 2 (3/4-inch-thick) slices from a large red onion; 3 large carrots, peeled and quartered lengthwise; 15 sugar snap peas; 8 whole tri-color mini bell peppers or 1 large red or yellow bell pepper, quartered; 2 jalapeños; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; 1/4 cup finely chopped cilantro leaves and tender stems; 1/4 cup finely chopped fresh mint; 1/4 cup finely chopped Thai basil or sweet basil; 2 cups cooked and cooled Jasmine rice (see notes); 1/2 cup lightly toasted cashews, chopped or crumbled

Ingredients

(Servings: 8)

1/2 cup fresh lime juice from about 8 to 10 limes

1 1/2 tablespoons fish sauce

1 1/2 tablespoons brown sugar

2 medium cloves garlic, minced

1 1/2 teaspoons Sriracha

2 tablespoons vegetable oil

2 (3/4-inch-thick) slices from a large red onion

3 large carrots, peeled and quartered lengthwise

15 sugar snap peas

8 whole tri-color mini bell peppers or 1 large red or yellow bell pepper, quartered

2 jalapeños

2 tablespoons vegetable oil

Kosher salt and freshly ground black pepper

1/4 cup finely chopped cilantro leaves and tender stems

1/4 cup finely chopped fresh mint

1/4 cup finely chopped Thai basil or sweet basil

2 cups cooked and cooled Jasmine rice (see notes)

1/2 cup lightly toasted cashews, chopped or crumbled

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews Recipe

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts

Comments

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews Recipe

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts