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Fish Piccata

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Prep Time
5m
Cook Time
-
Total Time
5m
This Fish Piccata recipe features thin, boneless, skinless white-fleshed fillets dredged in all-purpose flour and cooked to perfection. The fish is then smothered in a delectable sauce made from white wine, capers, butter, and fresh lemon juice, resulting in a delightfully tangy and buttery flavor. Garnish with minced parsley for a delightful finish.
Fish Piccata Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    655kcal
    32%
  • Fat
    49g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    170mg
    8%
  • Sodium
    455mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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