Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Drop Biscuits With Garlic and Cheddar

Name: Buttermilk Drop Biscuits With Garlic and Cheddar
Total time: 35 min
Yield: 10
Ingredients: 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g); 1 ounce unsalted butter (2 tablespoons; 30g) (optional); 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g); 1 tablespoon baking powder; 2 teaspoons sugar; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1/4 teaspoon sweet paprika; 1/4 teaspoon cayenne; 6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note); 9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)

Total 35m

This Buttermilk Drop Biscuits with Garlic and Cheddar recipe creates fluffy and flavorful biscuits perfect for any meal. With the addition of garlic, cheddar, and buttermilk, these biscuits are a delicious and savory treat that is sure to become a family favorite.

Nutrition Facts

Buttermilk Drop Biscuits With Garlic and Cheddar

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