Buttermilk Drop Biscuits With Garlic and Cheddar

Name: Buttermilk Drop Biscuits With Garlic and Cheddar
Total time: 35 min
Yield: 10
Ingredients: 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g); 1 ounce unsalted butter (2 tablespoons; 30g) (optional); 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g); 1 tablespoon baking powder; 2 teaspoons sugar; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1/4 teaspoon sweet paprika; 1/4 teaspoon cayenne; 6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note); 9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)

Total 35m

This Buttermilk Drop Biscuits with Garlic and Cheddar recipe creates fluffy and flavorful biscuits perfect for any meal. With the addition of garlic, cheddar, and buttermilk, these biscuits are a delicious and savory treat that is sure to become a family favorite.

Baking