Name: Buttermilk Drop Biscuits With Garlic and Cheddar
Total time: 35 min
Yield: 10
Ingredients: 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g); 1 ounce unsalted butter (2 tablespoons; 30g) (optional); 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g); 1 tablespoon baking powder; 2 teaspoons sugar; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1/4 teaspoon sweet paprika; 1/4 teaspoon cayenne; 6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note); 9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)

Ingredients

(Servings: 10)

9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g)

1 ounce unsalted butter (2 tablespoons; 30g) (optional)

1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g)

1 tablespoon baking powder

2 teaspoons sugar

1 1/2 teaspoons (6g) Diamond Crystal kosher salt

1 1/2 teaspoons garlic powder

1 teaspoon onion powder

1/4 teaspoon sweet paprika

1/4 teaspoon cayenne

6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note)

9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)

Buttermilk Drop Biscuits With Garlic and Cheddar

Ingredients

Steps

Nutrition Facts

Comments

Buttermilk Drop Biscuits With Garlic and Cheddar

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts