Farinata (Italian Chickpea Pancake) Recipe

Name: Farinata (Italian Chickpea Pancake) Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6
Ingredients: 8 ounces (2 cups; 226g) finely ground chickpea (garbanzo bean) flour; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 3 cups (710ml) water; 1/4 cup (60ml) extra-virgin olive oil; Freshly ground black pepper; Picked rosemary leaves, for sprinkling (optional)

Prep Time

15m

Cook Time

11m

Total Time

26m

This Italian Chickpea Pancake recipe, also known as Farinata, is a simple and savory dish made with chickpea flour, water, and olive oil. Sprinkled with freshly ground black pepper and rosemary leaves, it's a delicious and versatile gluten-free option for breakfast, lunch, or a light dinner.