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Farinata (Italian Chickpea Pancake) Recipe

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Prep Time
15m
Cook Time
11m
Total Time
26m
This Italian Chickpea Pancake recipe, also known as Farinata, is a simple and savory dish made with chickpea flour, water, and olive oil. Sprinkled with freshly ground black pepper and rosemary leaves, it's a delicious and versatile gluten-free option for breakfast, lunch, or a light dinner.
Farinata (Italian Chickpea Pancake) Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    358kcal
    17%
  • Fat
    18g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    34g
    1%
  • Fiber
    6g
    0%
  • Sugar
    6g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    591mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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