Farinata (Italian Chickpea Pancake) Recipe
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Prep Time
15m
Cook Time
11m
Total Time
26m
This Italian Chickpea Pancake recipe, also known as Farinata, is a simple and savory dish made with chickpea flour, water, and olive oil. Sprinkled with freshly ground black pepper and rosemary leaves, it's a delicious and versatile gluten-free option for breakfast, lunch, or a light dinner.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories358kcal
-
Fat18g
-
Saturated Fat2g
-
Carbohydrates34g
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Fiber6g
-
Sugar6g
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Protein10g
-
Cholesterol0mg
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Sodium591mg
Percent Daily Values are based on a 2,000 calorie diet.