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Instant Pot Coconut Tandoori-Inspired Chicken
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Instant Pot Coconut Tandoori-Inspired Chicken recipe is a flavorful and aromatic dish featuring tender boneless skinless chicken thighs, a blend of spices, and creamy coconut milk. Perfectly cooked in the Instant Pot, served over a bed of fluffy rice, this dish is a satisfying and delicious meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
If you let the sauce stand for about 15 minutes before serving, it should thicken up slightly and take on the texture of a light gravy or curry sauce. I find chicken thighs are pretty small and usually cook quickly, but make sure you check to make sure they’re fully cooked if you are working with larger chicken thighs. I like to add a side of greens with this recipe to round out the meal – something like steamed broccoli, sautéed spinach, or a green salad.
Freezer Meal Version
Freezer Meal Version
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories830kcal41%
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Fat34g1%
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Saturated Fat19g0%
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Carbohydrates74g3%
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Fiber2g0%
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Sugar3g0%
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Protein40g2%
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Cholesterol146mg7%
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Sodium622mg31%
Percent Daily Values are based on a 2,000 calorie diet.