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Instant Pot Coconut Tandoori-Inspired Chicken

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Instant Pot Coconut Tandoori-Inspired Chicken recipe is a flavorful and aromatic dish featuring tender boneless skinless chicken thighs, a blend of spices, and creamy coconut milk. Perfectly cooked in the Instant Pot, served over a bed of fluffy rice, this dish is a satisfying and delicious meal.
Coconut Tandoori Chicken
Instant Pot
Instant Pot Coconut Tandoori-Inspired Chicken Image
Original Website Logo pinchofyum.com
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Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    830kcal
    41%
  • Fat
    34g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    146mg
    7%
  • Sodium
    622mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you let the sauce stand for about 15 minutes before serving, it should thicken up slightly and take on the texture of a light gravy or curry sauce. I find chicken thighs are pretty small and usually cook quickly, but make sure you check to make sure they’re fully cooked if you are working with larger chicken thighs. I like to add a side of greens with this recipe to round out the meal – something like steamed broccoli, sautéed spinach, or a green salad.

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