Kani Salad (Japanese Imitation Crab Salad)

Name: Kani Salad (Japanese Imitation Crab Salad)
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small serrano chile, stemmed, seeded, and minced; 2 tablespoons (30ml) rice vinegar; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 1 small shallot (1 ounce; 28g), finely chopped; 1 medium celery stalk (1 3/4 ounces; 50g), finely chopped; 1/2 cup mayonnaise (3 1/2 ounces; 100g); 1/4 cup crème fraîche or sour cream (2 ounces; 60g); 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 1/2 teaspoon instant dashi powder, such as Ajinomoto; 1 pound (454g) flake-style surimi seafood (imitation crab), patted dry (see notes)

Prep 25m

Total 25m

Crab Salad Recipe

Crab Salad

Crab Salad Recipes

Imitation Crab Salad

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Ingredients

(Servings: 4)

1 small serrano chile, stemmed, seeded, and minced

2 tablespoons (30ml) rice vinegar

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch

1 small shallot (1 ounce; 28g), finely chopped

1 medium celery stalk (1 3/4 ounces; 50g), finely chopped

1/2 cup mayonnaise (3 1/2 ounces; 100g)

1/4 cup crème fraîche or sour cream (2 ounces; 60g)

2 tablespoons finely chopped fresh cilantro leaves and tender stems

1/2 teaspoon instant dashi powder, such as Ajinomoto

1 pound (454g) flake-style surimi seafood (imitation crab), patted dry (see notes)

Nutrition Facts

Calories

377kcal

18%
Fat

24g

36%
Saturated Fat

5g

25%
Carbohydrates

17g

5%
Fiber

1g

4%
Sugar

7g

14%
Protein

21g

42%
Cholesterol

45mg

15%
Sodium

791mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Kani Salad (Japanese Imitation Crab Salad)

Ingredients

Steps

Nutrition Facts

Comments

Kani Salad (Japanese Imitation Crab Salad)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts