Kani Salad (Japanese Imitation Crab Salad)
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Prep Time
25m
Cook Time
-
Total Time
25m
This Kani Salad recipe features imitation crab, serrano chile, rice vinegar, shallot, celery, mayonnaise, crème fraîche or sour cream, cilantro, and dashi powder. The result is a flavorful Japanese crab salad that makes for a perfect appetizer or light meal. It's easy to make and bursting with refreshing flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories412kcal
-
Fat28g
-
Saturated Fat3g
-
Carbohydrates11g
-
Fiber0g
-
Sugar2g
-
Protein25g
-
Cholesterol68mg
-
Sodium650mg
Percent Daily Values are based on a 2,000 calorie diet.