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Kani Salad (Japanese Imitation Crab Salad)

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Prep Time
25m
Cook Time
-
Total Time
25m
This Kani Salad recipe features imitation crab, serrano chile, rice vinegar, shallot, celery, mayonnaise, crème fraîche or sour cream, cilantro, and dashi powder. The result is a flavorful Japanese crab salad that makes for a perfect appetizer or light meal. It's easy to make and bursting with refreshing flavors.
Kani Salad (Japanese Imitation Crab Salad) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    412kcal
    20%
  • Fat
    28g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    68mg
    3%
  • Sodium
    650mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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