Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 261kcal 13%
Fat 16g 24%
Saturated Fat 4g 20%
Carbohydrates 26g 8%
Fiber 4g 16%
Sugar 17g 34%
Protein 5g 10%
Cholesterol 11mg 3%
Sodium 617mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Italian-American Tomato Sauce Recipe

Name: The Best Italian-American Tomato Sauce Recipe
Prep time: 5 min
Cook time: 375 min
Total time: 380 min
Yield: 8
Ingredients: 4 (28-ounce) cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes (see note); 1/4 cup extra-virgin olive oil, plus more for finishing.; 4 tablespoons butter; 8 cloves garlic, minced (about 3 tablespoons); 1 teaspoon red pepper flakes; 1 tablespoon dried oregano; 1 medium carrot, cut into large chunks; 1 medium onion, split in half; 1 large stem fresh basil; Kosher salt and freshly ground black pepper; 1 tablespoon fish sauce (optional), such as Red Boat; 1/2 cup minced fresh parsley or basil leaves (or a mix of the two)

Prep 5m

Cook 6h 15m

Total 6h 20m

This Italian-American tomato sauce is made with imported D.O.P San Marzano tomatoes, garlic, oregano, and a touch of fish sauce for deep, savory flavor. Simmered with carrot, onion, and basil, it's the perfect sauce for any pasta dish.

Nutrition Facts

The Best Italian-American Tomato Sauce Recipe

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Nutrition Facts

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