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Butter-Basted Sous Vide Halibut Recipe

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Prep Time
10m
Cook Time
40m
Total Time
50m
This butter-basted sous vide halibut recipe results in tender and flavorful fillets. Seasoned with kosher salt and pepper, then finished with fresh herbs and aromatics, the halibut is cooked to perfection in a butter bath. A simple yet elegant way to enjoy this delicate fish.
Butter-Basted Sous Vide Halibut Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    290kcal
    14%
  • Fat
    13g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    160mg
    8%
  • Sodium
    90mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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