Butter-Basted Sous Vide Halibut Recipe

Name: Butter-Basted Sous Vide Halibut Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 halibut fillets, about 6 ounces (170g) each; Kosher salt and freshly ground black pepper; Fresh herbs, such as thyme, parsley, or dill (optional); Aromatics, such as sliced shallots or grated citrus zest (optional); 4 tablespoons (55g) unsalted butter, divided

Prep 10m

Cook 40m

Total 50m

This butter-basted sous vide halibut recipe results in tender and flavorful fillets. Seasoned with kosher salt and pepper, then finished with fresh herbs and aromatics, the halibut is cooked to perfection in a butter bath. A simple yet elegant way to enjoy this delicate fish.