Butter-Basted Sous Vide Halibut Recipe
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Prep Time
10m
Cook Time
40m
Total Time
50m
This butter-basted sous vide halibut recipe results in tender and flavorful fillets. Seasoned with kosher salt and pepper, then finished with fresh herbs and aromatics, the halibut is cooked to perfection in a butter bath. A simple yet elegant way to enjoy this delicate fish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories290kcal
-
Fat13g
-
Saturated Fat7g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein42g
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Cholesterol160mg
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Sodium90mg
Percent Daily Values are based on a 2,000 calorie diet.