Butter-Basted Sous Vide Halibut Recipe
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This butter-basted sous vide halibut recipe results in tender and flavorful fillets. Seasoned with kosher salt and pepper, then finished with fresh herbs and aromatics, the halibut is cooked to perfection in a butter bath. A simple yet elegant way to enjoy this delicate fish.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories471kcal23%
-
Fat26g40%
-
Saturated Fat16g80%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein37g74%
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Cholesterol135mg45%
-
Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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