Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)
Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This Argentine pork chop recipe, known as Costillas a la Riojana, features bone-in pork chops with thinly sliced bell peppers and onions, seasoned with basil and oregano, and finished with dry white wine. Served with crispy fried eggs, it's a hearty and satisfying dish that's perfect for a weekend brunch or dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,037kcal
-
Fat67g
-
Saturated Fat25g
-
Carbohydrates16g
-
Fiber3g
-
Sugar6g
-
Protein67g
-
Cholesterol416mg
-
Sodium646mg
Percent Daily Values are based on a 2,000 calorie diet.