foryoueats
No results to search

Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)

Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This Argentine pork chop recipe, known as Costillas a la Riojana, features bone-in pork chops with thinly sliced bell peppers and onions, seasoned with basil and oregano, and finished with dry white wine. Served with crispy fried eggs, it's a hearty and satisfying dish that's perfect for a weekend brunch or dinner.
Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables) Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,037kcal
    51%
  • Fat
    67g
    3%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    16g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    67g
    3%
  • Cholesterol
    416mg
    20%
  • Sodium
    646mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe