Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 725kcal 36%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)

Name: Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Four bone-in pork rib chops, about 1 inch thick (2 pounds; 900g); Kosher salt; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium red bell pepper (5 ounces; 150g), stemmed, seeded, and very thinly sliced; 1 medium green bell pepper (5 ounces; 150g), stemmed, seeded, and very thinly sliced; 1 large yellow onion (12 ounces; 340g), thinly sliced; 2 tablespoons (30g) unsalted butter; 1 teaspoon dry basil; 1 teaspoon dry oregano; 1/2 teaspoon finely ground white pepper; 1 cup plus 2 tablespoons (265ml) dry white wine; 2/3 cup frozen peas (3 1/2 ounces; 100g); 2 to 4 crispy fried eggs , for serving

Prep 10m

Cook 1h

Total 1h 10m

This Argentine pork chop recipe, known as Costillas a la Riojana, features bone-in pork chops with thinly sliced bell peppers and onions, seasoned with basil and oregano, and finished with dry white wine. Served with crispy fried eggs, it's a hearty and satisfying dish that's perfect for a weekend brunch or dinner.

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Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)

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