Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This Argentine pork chop recipe, known as Costillas a la Riojana, features bone-in pork chops with thinly sliced bell peppers and onions, seasoned with basil and oregano, and finished with dry white wine. Served with crispy fried eggs, it's a hearty and satisfying dish that's perfect for a weekend brunch or dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,037kcal
-
Fat67g
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Saturated Fat25g
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Carbohydrates16g
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Fiber3g
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Sugar6g
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Protein67g
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Cholesterol416mg
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Sodium646mg
Percent Daily Values are based on a 2,000 calorie diet.