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Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)

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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This Argentine pork chop recipe, known as Costillas a la Riojana, features bone-in pork chops with thinly sliced bell peppers and onions, seasoned with basil and oregano, and finished with dry white wine. Served with crispy fried eggs, it's a hearty and satisfying dish that's perfect for a weekend brunch or dinner.
Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,037kcal
    51%
  • Fat
    67g
    3%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    16g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    67g
    3%
  • Cholesterol
    416mg
    20%
  • Sodium
    646mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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