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Nasi Goreng (Indonesian Fried Rice)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Nasi Goreng recipe is a flavorful Indonesian fried rice dish made with a spice paste of shallots, garlic, green chili, and shrimp paste, mixed with cold jasmine rice, kecap manis, and soy sauce. Serve it with a fried egg, and add cucumbers, tomatoes, and fried shallots for extra flair.
Asian
Fried Rice
Indonesian
Kecap Manis
Rice
Southeast Asian
Soy Sauce
Nasi Goreng (Indonesian Fried Rice) Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 2
Scale:
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0.25
0.5
1
2
3
4
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6

For The Spice Paste

For The Nasi Goreng

To Serve

Steps

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Nutrition Facts

  • Calories
    1,334kcal
    66%
  • Fat
    19g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    257g
    12%
  • Fiber
    5g
    0%
  • Sugar
    12g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    186mg
    9%
  • Sodium
    1,003mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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