Nasi Goreng (Indonesian Fried Rice)
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Nasi Goreng recipe is a flavorful Indonesian fried rice dish made with a spice paste of shallots, garlic, green chili, and shrimp paste, mixed with cold jasmine rice, kecap manis, and soy sauce. Serve it with a fried egg, and add cucumbers, tomatoes, and fried shallots for extra flair.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
For The Spice Paste
For The Nasi Goreng
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,334kcal
-
Fat19g
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Saturated Fat3g
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Carbohydrates257g
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Fiber5g
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Sugar12g
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Protein24g
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Cholesterol186mg
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Sodium1,003mg
Percent Daily Values are based on a 2,000 calorie diet.