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Nasi Goreng (Indonesian Fried Rice)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Nasi Goreng recipe is a flavorful Indonesian fried rice dish made with a spice paste of shallots, garlic, green chili, and shrimp paste, mixed with cold jasmine rice, kecap manis, and soy sauce. Serve it with a fried egg, and add cucumbers, tomatoes, and fried shallots for extra flair.
Nasi Goreng (Indonesian Fried Rice) Image
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Ingredients

Servings: 2
Scale:
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0.25
0.5
1
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For The Spice Paste

For The Nasi Goreng

To Serve

Steps

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Nutrition Facts

  • Calories
    1,334kcal
    66%
  • Fat
    19g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    257g
    12%
  • Fiber
    5g
    0%
  • Sugar
    12g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    186mg
    9%
  • Sodium
    1,003mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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