Name: Seaweed Rice Paper Spring Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb ground pork; 1/2 lb raw shrimp, peeled, deveined & finely chopped; 1 cup finely shredded cabbage; 1 cup finely shredded carrots; 3 green onions, chopped; 3 cloves garlic, minced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 tsp sesame oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chicken bouillon powder; 1 tsp black pepper; 8–10 square rice paper wrappers; 8–10 nori sheets; Oil for brushing or spraying

Ingredients

1 lb ground pork

1/2 lb raw shrimp, peeled, deveined & finely chopped

1 cup finely shredded cabbage

1 cup finely shredded carrots

3 green onions, chopped

3 cloves garlic, minced

2 tbsp soy sauce

2 tbsp oyster sauce

2 tsp sesame oil

1 tsp garlic powder

1 tsp onion powder

1 tsp chicken bouillon powder

1 tsp black pepper

8–10 square rice paper wrappers

8–10 nori sheets

Oil for brushing or spraying

Seaweed Rice Paper Spring Rolls

Ingredients

Steps

Nutrition Facts

Comments

Seaweed Rice Paper Spring Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts