Name: Creamy Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 12 oz bacon, thick cut, cut into pieces; 2 lbs. Brussels Sprouts, trimmed and halved; Salt and Pepper , to taste; 2 tsp garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 1 ½ cups heavy cream, or half and half; ⅓ cup parmesan cheese, shredded; ¾ cup mozzarella cheese, shredded