Foryoueats: Cinnamon Rolls

DOUGH

¾ cup (180 grams) milk (whole milk or 2% preferred)

2 ¼ teaspoons (one ¼-ounce package) quick-rise (instant) or active dry yeast*

¼ cup (50 grams) granulated sugar

4 tablespoons (57 grams) salted butter, melted and cooled

1 large egg plus 1 large egg yolk, at room temperature

3 cups (360 grams) bread flour, plus more as needed

¾ teaspoon kosher salt

Extra-virgin olive oil, for greasing the bowl

FILLING

4 tablespoons (57 grams) salted butter, softened

⅔ cup (142 grams) packed dark brown sugar

1 ½ tablespoons ground cinnamon

CREAM CHEESE FROSTING

4 oz (112 grams) cream cheese, softened

¾ cup (85 grams) powdered sugar

3 tablespoons salted butter, softened

½ teaspoon vanilla extract

Cinnamon Rolls