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Pasta with Creamy Zucchini Sauce

Prep 10m
·
Cook 15m
·
Total 25m
Pasta with Creamy Zucchini Sauce Image

Ingredients

(Servings: 4)

Finishing & Serving

Steps

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Nutrition Facts

  • Calories
    885kcal
    44%
  • Fat
    44g
    67%
  • Saturated Fat
    25g
    125%
  • Carbohydrates
    85g
    28%
  • Fiber
    5g
    20%
  • Sugar
    8g
    16%
  • Protein
    30g
    60%
  • Cholesterol
    105mg
    35%
  • Sodium
    850mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Parmesan - if you grate your own, make sure you either weigh the parmesan or pack the cup when measuring. This is because freshly grated parmesan is much fluffier than store bought.

If using store bought parmesan, add it in with the pasta, don't try to melt it in the sauce because it won't melt through the sauce, you'll end up with chunks of melted cheese in the sauce.

2. Nutrition per serving.

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