No results to search

Pasta with Creamy Zucchini Sauce

Name: Pasta with Creamy Zucchini Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 50g / 3 tbsp unsalted butter; 2 garlic cloves , minced; 1/2 onion , finely sliced (brown, white, yellow); 600g / 1.2 lb zucchini (courgette), grated using standard box grater; 1/2 tsp EACH salt and pepper; 1 cup thickened/heavy cream; 3/4 cup chicken or vegetable stock/broth , low sodium; 3/4 cup parmesan , finely grated using microplane (Note 1 for store bought); 1 cup corn (canned, drained, about 2/3 of a can, OR fresh); 300g/ 10oz spaghetti, fettucini or other long strand pasta (I used bucatini); Finishing & serving:; Parmesan; Extra finishing options: Handful of fresh basil (stir in at end), sprinkle of bacon or pangrattato

Prep Time

10m

Cook Time

15m

Total Time

25m

This creamy zucchini sauce is the perfect topping for spaghetti, fettucini, or other long strand pasta. Made with grated zucchini, garlic, onion, cream, and parmesan, it's a simple yet flavorful dish. Add a sprinkle of parmesan and your choice of fresh basil or bacon to finish it off.

Courgette Pasta Sauce

Pasta With Courgette

Pasta With Zucchini

Zucchini Pasta Sauce