Thai Peanut Curry Sauce

Name: Thai Peanut Curry Sauce
Yield: 9
Ingredients: 1 (13.5 oz) can coconut milk (do not use low fat); ⅓ cup peanut butter; ¼ cup (packed) dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon red curry paste; 3 tablespoons fresh lime juice, from 2 limes

This rich and creamy Thai Peanut Curry Sauce is made with coconut milk, peanut butter, brown sugar, soy sauce, red curry paste, and fresh lime juice. Perfect for drizzling over your favorite stir-fry or dipping spring rolls. A delicious and flavorful addition to any Asian-inspired dish.

onceuponachef.com

Recipe Options

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

1 (13.5 oz) can coconut milk (do not use low fat)

⅓ cup peanut butter

¼ cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, from 2 limes

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

229kcal

11%
Fat

19g

0%
Saturated Fat

10g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

254mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Peanut Curry Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts