Thai Peanut Curry Sauce
About This Recipe
This rich and creamy Thai Peanut Curry Sauce is made with coconut milk, peanut butter, brown sugar, soy sauce, red curry paste, and fresh lime juice. Perfect for drizzling over your favorite stir-fry or dipping spring rolls. A delicious and flavorful addition to any Asian-inspired dish.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
9)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories229kcal11%
-
Fat19g0%
-
Saturated Fat10g0%
-
Carbohydrates13g0%
-
Fiber0g0%
-
Sugar6g0%
-
Protein5g0%
-
Cholesterol0mg0%
-
Sodium254mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.