Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 26g 40%
Saturated Fat 15g 75%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 25g 50%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Peanut Curry Sauce

Name: Thai Peanut Curry Sauce
Yield: 9
Ingredients: 1 (13.5 oz) can coconut milk (do not use low fat); ⅓ cup peanut butter; ¼ cup (packed) dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon red curry paste; 3 tablespoons fresh lime juice, from 2 limes

This rich and creamy Thai Peanut Curry Sauce is made with coconut milk, peanut butter, brown sugar, soy sauce, red curry paste, and fresh lime juice. Perfect for drizzling over your favorite stir-fry or dipping spring rolls. A delicious and flavorful addition to any Asian-inspired dish.

Ingredients

9 servings

1 (13.5 oz) can coconut milk (do not use low fat)

⅓ cup peanut butter

¼ cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, from 2 limes

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 26g 40%
Saturated Fat 15g 75%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 25g 50%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Thai Peanut Curry Sauce

Ingredients

Steps

Nutrition Facts

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