Smoked Salmon Dip
Prep
5m
Total
5m
This creamy and tangy smoked salmon dip is the perfect appetizer for any occasion. Made with smoked salmon, cream cheese, sour cream, and fresh dill, this dip is bursting with flavor. Serve it with crackers or vegetables for a delicious and easy-to-make snack.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 22g 33%
-
Saturated Fat 10g 50%
-
Carbohydrates 4g 1%
-
Fiber 0g 0%
-
Sugar 2g 4%
-
Protein 10g 20%
-
Cholesterol 55mg 18%
-
Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. These can be substituted with Greek Yoghurt for a slightly lighter version.
2. Hellman's or S&W Whole Egg mayonnaise are my favourite.
3. Storage: Keeps for as long as the shelf life of the salmon (read packet for when it needs to be consumed once opened). After 2+ days, it may need a little freshening up with more lemon. 🙂 It firms up when refrigerated, so bring to room temperature, give it a stir then serve - it should be soft and scoopable (see video).
4. UPDATE: It dawned on me recently that this recipe is similar to a recipe I published years ago called "Easy Posh Smoked Salmon Pots or Dip". Basically, this is the improved version I use now. Since discovering this, I have unpublished the old recipe and diverted it to this one. However, if there is anyone after the original recipe, here it is.
5. Nutrition per serving, assuming 10 servings. This recipe makes 2 cups of dip.
2. Hellman's or S&W Whole Egg mayonnaise are my favourite.
3. Storage: Keeps for as long as the shelf life of the salmon (read packet for when it needs to be consumed once opened). After 2+ days, it may need a little freshening up with more lemon. 🙂 It firms up when refrigerated, so bring to room temperature, give it a stir then serve - it should be soft and scoopable (see video).
4. UPDATE: It dawned on me recently that this recipe is similar to a recipe I published years ago called "Easy Posh Smoked Salmon Pots or Dip". Basically, this is the improved version I use now. Since discovering this, I have unpublished the old recipe and diverted it to this one. However, if there is anyone after the original recipe, here it is.
5. Nutrition per serving, assuming 10 servings. This recipe makes 2 cups of dip.
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