Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 5g 10%
Protein 12g 24%
Cholesterol 30mg 10%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

Pizza Stuffed Mushrooms

Name: Pizza Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 5 large mushrooms , 10cm/4" wide (portobello, flat mushrooms etc, Note 1); 2 tbsp olive oil; Salt and pepper; 2/3 cup pizza sauce (I use store bought); 100g/ 3.5 oz salami slices , chopped; 1/4 red onion , finely chopped; 1/3 cup black olive slices; 1 cup (100g) mozzarella cheese , shredded

Prep 10m

Cook 20m

Total 30m

This savory recipe for Pizza Stuffed Mushrooms features large mushrooms filled with pizza sauce, chopped salami, red onion, black olive slices, and shredded mozzarella cheese. Drizzled with olive oil and seasoned with salt and pepper, these flavorful stuffed mushrooms make a delicious and satisfying appetizer or snack.

Flat Mushrooms

Stuffed Mushrooms

Stuffed Portobello Mushrooms

Ingredients

5 servings

5 large mushrooms , 10cm/4" wide (portobello, flat mushrooms etc, Note 1)

2 tbsp olive oil

Salt and pepper

2/3 cup pizza sauce (I use store bought)

100g/ 3.5 oz salami slices , chopped

1/4 red onion , finely chopped

1/3 cup black olive slices

1 cup (100g) mozzarella cheese , shredded

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 5g 10%
Protein 12g 24%
Cholesterol 30mg 10%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Mushrooms - any large mushrooms fine here, as long as they're kind of shaped like a cup to hold in the fillings! Also make sure they are crack free.

2. Avoid wateryfilling- cutting a cross in the base of the mushroom allows excess water in the mushroom to drain out while baking so the filling inside doesn't end up too watery (mushrooms contain a LOT of water!).

3. Servings - depending on the size of the mushrooms, 1 very large one would be sufficient as a light meal with a side salad. I usually have 2 for a meal.

4. Storage - keeps in the fridge for 3 days, reheat in microwave (oven takes too long, makes mushrooms soggy)

5. Nutrition per mushroom.