Pizza Stuffed Mushrooms
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This savory recipe for Pizza Stuffed Mushrooms features large mushrooms filled with pizza sauce, chopped salami, red onion, black olive slices, and shredded mozzarella cheese. Drizzled with olive oil and seasoned with salt and pepper, these flavorful stuffed mushrooms make a delicious and satisfying appetizer or snack.
Ingredients
(Servings:
5)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories530kcal26%
-
Fat38g1%
-
Saturated Fat13g0%
-
Carbohydrates11g0%
-
Fiber2g0%
-
Sugar3g0%
-
Protein25g1%
-
Cholesterol61mg3%
-
Sodium757mg37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Mushrooms - any large mushrooms fine here, as long as they're kind of shaped like a cup to hold in the fillings! Also make sure they are crack free.
2. Avoid wateryfilling- cutting a cross in the base of the mushroom allows excess water in the mushroom to drain out while baking so the filling inside doesn't end up too watery (mushrooms contain a LOT of water!).
3. Servings - depending on the size of the mushrooms, 1 very large one would be sufficient as a light meal with a side salad. I usually have 2 for a meal.
4. Storage - keeps in the fridge for 3 days, reheat in microwave (oven takes too long, makes mushrooms soggy)
5. Nutrition per mushroom.
2. Avoid wateryfilling- cutting a cross in the base of the mushroom allows excess water in the mushroom to drain out while baking so the filling inside doesn't end up too watery (mushrooms contain a LOT of water!).
3. Servings - depending on the size of the mushrooms, 1 very large one would be sufficient as a light meal with a side salad. I usually have 2 for a meal.
4. Storage - keeps in the fridge for 3 days, reheat in microwave (oven takes too long, makes mushrooms soggy)
5. Nutrition per mushroom.