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French Salad Dressing (French Vinaigrette)

Name: French Salad Dressing (French Vinaigrette)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Big Batch to keep (1 cup):; 1/4 cup eschalots / French shallots , finely chopped (Note 1); 1/4 cup red or white wine vinegar (or sherry or champagne vinegar); 4 tsp Dijon Mustard; 1/2 cup extra virgin olive oil (or more if you want richer); 1/2 tsp salt; Black pepper; Small batch (Side salad for 4 ppl):; 1 tbsp eschalots / French shallots , finely chopped (Note 1); 1 tbsp red or white wine vinegar (or sherry or champagne vinegar); 1 tsp Dijon Mustard; 2 tbsp olive oil (I use 5 tbsp); Salt and pepper

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This French Salad Dressing, also known as French Vinaigrette, is a tangy and flavorful addition to any salad. Made with shallots, Dijon mustard, olive oil, and vinegar, this dressing can be made in small or large batches to keep on hand for any salad emergency!

Salad

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Ingredients

Servings: 1

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1/4 cup eschalots / French shallots , finely chopped (Note 1)

1/4 cup red or white wine vinegar (or sherry or champagne vinegar)

1/2 cup extra virgin olive oil (or more if you want richer)

1 tbsp eschalots / French shallots , finely chopped (Note 1)

1 tbsp red or white wine vinegar (or sherry or champagne vinegar)

2 tbsp olive oil (I use 5 tbsp)

French Salad Dressing (French Vinaigrette)

Ingredients

Big Batch To Keep (1 Cup)

Small Batch (side Salad For 4 Ppl)

Steps

Notes

Nutrition Facts

French Salad Dressing (French Vinaigrette)

Ingredients

Big Batch To Keep (1 Cup)

Small Batch (side Salad For 4 Ppl)

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts