Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 218kcal 10%
Fat 22g 33%
Saturated Fat 3g 15%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 335mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

French Salad Dressing (French Vinaigrette)

Name: French Salad Dressing (French Vinaigrette)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Big Batch to keep (1 cup):; 1/4 cup eschalots / French shallots , finely chopped (Note 1); 1/4 cup red or white wine vinegar (or sherry or champagne vinegar); 4 tsp Dijon Mustard; 1/2 cup extra virgin olive oil (or more if you want richer); 1/2 tsp salt; Black pepper; Small batch (Side salad for 4 ppl):; 1 tbsp eschalots / French shallots , finely chopped (Note 1); 1 tbsp red or white wine vinegar (or sherry or champagne vinegar); 1 tsp Dijon Mustard; 2 tbsp olive oil (I use 5 tbsp); Salt and pepper

Prep 5m

Total 5m

This French Salad Dressing, also known as French Vinaigrette, is a tangy and flavorful addition to any salad. Made with shallots, Dijon mustard, olive oil, and vinegar, this dressing can be made in small or large batches to keep on hand for any salad emergency!

Salad

Notes

1. Eschalots in Australia are known as shallots in the US and much of the rest of the world. It is also referred to as a French shallot. They are small onions. They taste more mild than onions, slightly sweeter, and the flesh is more tender so it sort of "dissolves" in sauces and dressings better (if finely chopped).

2. This keeps for up to 2 weeks in the fridge in an airtight jar. Beyond this, the flavour of the eschalot starts to noticeably fade.

Nutrition Facts

French Salad Dressing (French Vinaigrette)

Ingredients

Big Batch To Keep (1 Cup)

Small Batch (side Salad For 4 Ppl)

Steps

Nutrition Facts

Notes

Comments