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Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
To Serve
Steps
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Notes
1. Lentils: This should work with any type of lentils except Puy Lentils (French lentils, small dark brown/black ones because they hold their shape). Red, yellow, brown, green. The colour of the soup will just be a bit different.
Cook times vary slightly as well so just start checking if the lentils are done at around 30 minutes.
2. Storage: This freezes extremely well! Or keeps in the fridge for 3 to 5 days.
Cook times vary slightly as well so just start checking if the lentils are done at around 30 minutes.
2. Storage: This freezes extremely well! Or keeps in the fridge for 3 to 5 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories636kcal31%
-
Fat13g0%
-
Saturated Fat2g0%
-
Carbohydrates91g4%
-
Fiber32g1%
-
Sugar9g0%
-
Protein34g1%
-
Cholesterol0mg0%
-
Sodium849mg42%
Percent Daily Values are based on a 2,000 calorie diet.