Steps
1
Melt all three ingredients in a double boiler on the stove until homogeneous.
2
Put in small mixing bowl and cool in fridge for one hour.
3
Whip mixture until it looks like whipped cream, then transfer into a small mason jar.
4
Stays good for up to 3 months.
Nutrition Facts
Per serving233 calories
Calories from
- Protein 2%
- Carbs 2%
- Fat 96%
-
Fat High 23 g 35%
-
Saturated Fat High 20 g 100%
-
Carbohydrates Low 1 g 0%
-
Fiber Low 0 g 0%
-
Sugar Low 1 g 2%
-
Protein Low 1 g 2%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 0 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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