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Chicken & Green Vegetable Pilaf (One Pot Dinner)

Prep 7m
·
Cook 15m
·
Total 22m
Chicken & Green Vegetable Pilaf (One Pot Dinner) Image

Ingredients

(Servings: 4)

Optional - To Serve

Steps

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Nutrition Facts

  • Calories
    626kcal
    31%
  • Fat
    17g
    26%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    76g
    25%
  • Fiber
    7g
    28%
  • Sugar
    7g
    14%
  • Protein
    33g
    66%
  • Cholesterol
    77mg
    25%
  • Sodium
    566mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If you are using 2 small chicken breasts instead of 1 large one, remove the chicken a few minutes earlier otherwise it will overcook.

2. The best rice to use for this is long grain or basmati rice which are not sticky. The best substitutes are brown rice, jasmine or medium grain rice. Short grain rice will also work but the pilaf will be stickier than it should be. This recipe is not suited to risotto rice.

3. I like Danish feta, but greek or ordinary is fine too. Goats cheese also works great.

4.Nutrition assumes this serves 6.

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