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Chicken & Green Vegetable Pilaf (One Pot Dinner)

Prep 7m
·
Cook 15m
·
Total 22m
Chicken & Green Vegetable Pilaf (One Pot Dinner) Image

Ingredients

(Servings: 4)

Optional - To Serve

Steps

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Nutrition Facts

  • Calories
    803kcal
    40%
  • Fat
    35g
    53%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    64g
    21%
  • Fiber
    5g
    20%
  • Sugar
    5g
    10%
  • Protein
    55g
    110%
  • Cholesterol
    150mg
    50%
  • Sodium
    671mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If you are using 2 small chicken breasts instead of 1 large one, remove the chicken a few minutes earlier otherwise it will overcook.

2. The best rice to use for this is long grain or basmati rice which are not sticky. The best substitutes are brown rice, jasmine or medium grain rice. Short grain rice will also work but the pilaf will be stickier than it should be. This recipe is not suited to risotto rice.

3. I like Danish feta, but greek or ordinary is fine too. Goats cheese also works great.

4.Nutrition assumes this serves 6.

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