Chocolate Ganache

Name: Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: About 1 ¼ cups in liquid form (or 16 heaping 1-tablespoon truffles)
Ingredients: ¾ cup heavy cream (you may need more or less depending on how you plan to use the ganache; see variations below); 8 oz semi-sweet chocolate, chopped; Optional Flavorings:; 2 teaspoons liquor, 1 teaspoon vanilla extract, or 2 teaspoons instant espresso powder

Prep 5m

Cook 5m

Total 10m

This rich and creamy chocolate ganache is made with just two ingredients: heavy cream and semi-sweet chocolate. You can also add a touch of flavor with vanilla extract, liquor, or instant espresso. Perfect for icing cakes, filling tarts, or drizzling over your favorite dessert. An indulgent treat for chocolate lovers!

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Chocolate

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: About 1 ¼ cups in liquid form (or 16 heaping 1-tablespoon truffles))

¾ cup heavy cream (you may need more or less depending on how you plan to use the ganache; see variations below)

8 oz semi-sweet chocolate, chopped

Optional Flavorings

2 teaspoons liquor, 1 teaspoon vanilla extract, or 2 teaspoons instant espresso powder

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,204kcal

110%
Fat

177g

8%
Saturated Fat

107g

5%
Carbohydrates

150g

7%
Fiber

11g

0%
Sugar

113g

5%
Protein

20g

1%
Cholesterol

313mg

15%
Sodium

269mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Ganache

Ingredients

Optional Flavorings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts