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Creamy Coconut Coleslaw Recipe

Name: Creamy Coconut Coleslaw Recipe
Yield: 6
Ingredients: 1/2 medium green cabbage, thinly sliced; 1/4 small purple cabbage, very thinly sliced; 1/2 cup Real Mayo; 1/4 cup Coconut milk, Original, unsweetened; 2 tsp granulated sugar; 2 tsp apple cider vinegar or lemon juice, both work great!; 1 tsp Horseradish cream sauce

This creamy coconut coleslaw recipe combines thinly sliced green and purple cabbage with a coconut milk and real mayo dressing, sweetened with sugar and tangy with apple cider vinegar or lemon juice. The addition of horseradish cream sauce gives it a delightful kick. Perfect for a summer BBQ or picnic.

Creamy Coconut Coleslaw

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1/2 medium green cabbage, thinly sliced

1/4 small purple cabbage, very thinly sliced

1/2 cup Real Mayo

1/4 cup Coconut milk, Original, unsweetened

2 tsp granulated sugar

2 tsp apple cider vinegar or lemon juice, both work great!

1 tsp Horseradish cream sauce

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

134kcal

6%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

12mg

0%
Sodium

118mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Coconut Coleslaw Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts