Creamy Coconut Coleslaw Recipe
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This creamy coconut coleslaw recipe combines thinly sliced green and purple cabbage with a coconut milk and real mayo dressing, sweetened with sugar and tangy with apple cider vinegar or lemon juice. The addition of horseradish cream sauce gives it a delightful kick. Perfect for a summer BBQ or picnic.
Recipe Options
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories134kcal
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Fat12g
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Saturated Fat3g
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Carbohydrates5g
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Fiber1g
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Sugar3g
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Protein1g
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Cholesterol12mg
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Sodium118mg
Percent Daily Values are based on a 2,000 calorie diet.