Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 33g 11%
Fiber 4g 16%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 273mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C); 1 Tablespoon active dry or instant yeast*; 1 Tablespoon (21g) honey*; 2 Tablespoons (30ml) extra virgin olive oil, plus extra for pan and brushing dough; 1 teaspoon salt; 3 and 1/4 cups (420g) whole wheat flour (spooned & leveled)*; sprinkle of cornmeal for dusting pan; optional: chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend

Prep 2h 15m

Cook 15m

Total 2h 30m

This Whole Wheat Pizza Dough recipe creates a healthier alternative to traditional pizza crust. With the perfect balance of whole wheat flour, honey, and olive oil, this dough bakes up light and crispy, providing a perfect base for all your favorite toppings. Optional herbs and spices add extra flavor.