Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C); 1 Tablespoon active dry or instant yeast*; 1 Tablespoon (21g) honey*; 2 Tablespoons (30ml) extra virgin olive oil, plus extra for pan and brushing dough; 1 teaspoon salt; 3 and 1/4 cups (420g) whole wheat flour (spooned & leveled)*; sprinkle of cornmeal for dusting pan; optional: chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend

Prep Time

2h 15m

Cook Time

15m

Total Time

2h 30m

This Whole Wheat Pizza Dough recipe creates a healthier alternative to traditional pizza crust. With the perfect balance of whole wheat flour, honey, and olive oil, this dough bakes up light and crispy, providing a perfect base for all your favorite toppings. Optional herbs and spices add extra flavor.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)

1 Tablespoon active dry or instant yeast*

1 Tablespoon (21g) honey*

2 Tablespoons (30ml) extra virgin olive oil, plus extra for pan and brushing dough

1 teaspoon salt

3 and 1/4 cups (420g) whole wheat flour (spooned & leveled)*

sprinkle of cornmeal for dusting pan

optional: chopped garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning blend

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

272kcal

13%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

50g

2%
Fiber

8g

0%
Sugar

1g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

195mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Whole Wheat Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts