Tamarind Paste
Prep Time
2m
Cook Time
35m
Total Time
37m
This tangy and slightly sweet tamarind paste is made by soaking tamarind pods in boiling water to create a flavorful and versatile ingredient. With just two simple ingredients, this paste adds a unique taste to a variety of dishes, from tangy sauces to marinades and dips.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories54kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates13g
-
Fiber1g
-
Sugar4g
-
Protein0g
-
Cholesterol0mg
-
Sodium2mg
Percent Daily Values are based on a 2,000 calorie diet.