How to Lattice Pie Crust

Name: How to Lattice Pie Crust
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: Homemade Pie Crust (or use my all butter pie crust); all-purpose flour for work surface; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; coarse sugar for sprinkling on crust

Prep Time

45m

Cook Time

Total Time

45m

This lattice pie crust recipe provides step-by-step instructions for creating a beautifully woven top crust for your homemade pie. With a few simple ingredients and some patience, you can impress your family and friends with a professional-looking dessert that tastes as good as it looks.

Pie Crust

Apple Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

Homemade Pie Crust (or use my all butter pie crust)

all-purpose flour for work surface

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

coarse sugar for sprinkling on crust

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,520kcal

76%
Fat

90g

4%
Saturated Fat

56g

2%
Carbohydrates

160g

8%
Fiber

8g

0%
Sugar

8g

0%
Protein

24g

1%
Cholesterol

200mg

10%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

How to Lattice Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts