Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 602kcal 30%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 55g 110%
Protein 10g 20%
Cholesterol 150mg 50%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Ptichye Moloko Cake Recipe (Bird's Milk Cake)

Name: Ptichye Moloko Cake Recipe (Bird's Milk Cake)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: Ingredients for Cake Layers:; 8 eggs; 3/4 cup sugar; 1 tsp pure vanilla extract; 1 cup flour; Ingredients for Ptichye Moloko Layer:; (note this is 1/2 of the original ptichye moloko recipe):; 1 packets unflavored gelatin, 7 grams by weight; 1/2 cup milk; 1/2 cup sugar; 8 oz tub of sour cream; 8 oz tub of cool whip, refrigerated (not frozen); Ingredients for Syrup:; 1 can sprite, 7-up, or LaCroix with 2 tbsp sugar (what I used).; Ingredients for Creme Chantilly Frosting:; 2 cups 1 pint Heavy Whipping Cream; 3 Tbsp confectioners, powdered sugar, sifted; 3/4 tsp vanilla extract; Ingredients for Chocolate topping:; 3/4 cup Semi-sweet chocolate chips

Prep 1h

Cook 20m

Total 1h 20m

This Ptichye Moloko Cake, also known as Bird's Milk Cake, is a delightful combination of light cake layers, creamy Ptichye Moloko layer, sweet syrup, and indulgent chocolate topping. With a fluffy creme Chantilly frosting, this is a show-stopping dessert that will impress your guests.