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Ptichye Moloko Cake Recipe (Bird's Milk Cake)

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Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Ptichye Moloko Cake, also known as Bird's Milk Cake, is a delightful combination of light cake layers, creamy Ptichye Moloko layer, sweet syrup, and indulgent chocolate topping. With a fluffy creme Chantilly frosting, this is a show-stopping dessert that will impress your guests.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Ingredients For Cake Layers

Ingredients For Ptichye Moloko Layer

(note This Is 1/2 Of The Original Ptichye Moloko Recipe)

Ingredients For Syrup

Ingredients For Creme Chantilly Frosting

Ingredients For Chocolate Topping

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    628kcal
    31%
  • Fat
    28g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    71g
    3%
  • Fiber
    0g
    0%
  • Sugar
    52g
    2%
  • Protein
    11g
    0%
  • Cholesterol
    205mg
    10%
  • Sodium
    109mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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