Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 236kcal 11%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Bagels

Name: Homemade Bagels
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 servings
Ingredients: For the Yukone:; 6 ounces cold water (3/4 cup; 170g); 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g); For the Dough:; 12 1/2 ounces bread flour (about 2 3/4 cups, spooned; 355g); 1/2 ounce sugar (1 tablespoon; 15g); 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 teaspoon (4g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here ); 3 1/2 ounces water (1/2 cup minus 1 tablespoon; 100g); To Boil:; 1 ounce barley malt syrup (4 teaspoons; 30g)

Prep 1h

Cook 1h

Total 2h

This homemade bagel recipe is a labor of love, but the results are worth it. With a chewy interior and a crisp outer crust, these bagels are a perfect balance of texture and flavor. Boiling them in barley malt syrup gives them a distinctive sweetness and depth.