Homemade Bagels

Name: Homemade Bagels
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 servings
Ingredients: For the Yukone:; 6 ounces cold water (3/4 cup; 170g); 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g); For the Dough:; 12 1/2 ounces bread flour (about 2 3/4 cups, spooned; 355g); 1/2 ounce sugar (1 tablespoon; 15g); 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 teaspoon (4g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here ); 3 1/2 ounces water (1/2 cup minus 1 tablespoon; 100g); To Boil:; 1 ounce barley malt syrup (4 teaspoons; 30g)

Prep 1h

Cook 1h

Total 2h

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Ingredients

(Servings: 8 servings)

For The Yukone

6 ounces cold water (3/4 cup; 170g)

3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)

For The Dough

12 1/2 ounces bread flour (about 2 3/4 cups, spooned; 355g)

1/2 ounce sugar (1 tablespoon; 15g)

2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1 teaspoon (4g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here )

3 1/2 ounces water (1/2 cup minus 1 tablespoon; 100g)

To Boil

1 ounce barley malt syrup (4 teaspoons; 30g)

Steps

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Nutrition Facts

Calories

236kcal

11%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

49g

16%
Fiber

2g

8%
Sugar

3g

6%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

330mg

13%

Percent Daily Values are based on a 2,000 calorie diet.