Homemade Bagels
Prep
1h
·
Cook
1h
·
Total
2h
About This Recipe
This homemade bagel recipe is a labor of love, but the results are worth it. With a chewy interior and a crisp outer crust, these bagels are a perfect balance of texture and flavor. Boiling them in barley malt syrup gives them a distinctive sweetness and depth.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8 servings)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Yukone
For The Dough
To Boil
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories129kcal6%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates26g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein4g0%
-
Cholesterol0mg0%
-
Sodium347mg17%
Percent Daily Values are based on a 2,000 calorie diet.