In a large bowl combine the metled butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.

Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!

Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

cal 130

fat 12.5

protein 3

carb 1.7

Steps

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Nutrition Facts

Calories

250kcal

12%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

6g

0%
Cholesterol

30mg

1%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Keto Chocolate Chip Cookies

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts