Your session has expired.

Discover Recipes

My Recipes Favorites Made It Cookbooks

Import Recipe

Shopping Lists

Meal Planner Pantry Manager

fye: Copy Recipes

Chrome Extension

foryoueats

No recipes yet.

Recipes Import Lists Planner Pantry

No recipes yet.

@wraywrancher

Keto Chocolate Chip Cookies

Report Recipe

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 130kcal 6%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 25mg 8%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Chocolate Chip Cookies

Name: Keto Chocolate Chip Cookies
Ingredients: 1.5 cups Almond Flour; 1/2 cup Lily's Chocolate Chips; 1/2 cup butter, melted; 1 large Egg; 1/4 cup erythritol; 1/4 fluffy stevia; 1 tbsp beef gelatin; 1 tsp Baking powder; 1 tsp Vanilla Extract; Instructions:; Preheat your oven to 350 and line two baking sheets with parchment paper.; Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.; In a large bowl combine the metled butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.; Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!; Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!; cal 130; fat 12.5; protein 3; carb 1.7

(0)

Dessert

Ingredients

Scale

Convert

1.5 cups Almond Flour

1/2 cup Lily's Chocolate Chips

1/2 cup butter, melted

1 large Egg

1/4 cup erythritol

1/4 fluffy stevia

1 tbsp beef gelatin

1 tsp Baking powder

1 tsp Vanilla Extract

Instructions

Preheat your oven to 350 and line two baking sheets with parchment paper.

Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.

In a large bowl combine the metled butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.

Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!

Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

cal 130

fat 12.5

protein 3

carb 1.7

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 130kcal 6%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 25mg 8%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From a Link Food blogs, Instagram, TikTok, YouTube and more
Create From Image Photos, cookbooks or handwritten notes
Start From Scratch Write your own

Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Help Center

Our Story

Theme