Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 281kcal 14%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 3g 12%
Sugar 7g 14%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 610mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Vegan Mushroom Soup

Name: Creamy Vegan Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 oz (28g) dried porcini mushrooms or other dried mushrooms (optional)*; 16 ounces fresh mushrooms, ideally a variety, such as cremini, shiitake, oyster and/or maitake**; 1 tablespoon extra virgin olive oil; 1 large sweet onion, finely chopped; 8 garlic cloves, finely chopped; 2 tablespoons vegan butter (or more olive oil); Kosher salt and freshly cracked black pepper; ½ cup (120 mL) dry white wine***; Bouquet garni: 1 large sprig of rosemary, 2 sprigs of thyme, and 2 bay leaves****; 3 cups (720 mL) good-quality vegetable broth (4 cups if not using homemade mushroom stock); ½ cup (70g) raw cashews; 1 tablespoon white miso paste (or red miso for a more robust taste); 1 tablespoon soy sauce or tamari (use tamari for GF); ¼ teaspoon Dijon mustard (optional); 1 small handful of fresh chives and/or parsley, chopped

Prep 15m

Cook 40m

Total 55m

Creamy Mushroom Soup

Vegan Mushroom Soup

Nutrition Facts

Creamy Vegan Mushroom Soup

Ingredients

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Nutrition Facts

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