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15 Smashed Breakfast Tacos (Blackstone)

15 Smashed Breakfast Tacos (Blackstone) Image
April @aannmiller

Ingredients

Steps

1
Griddle set with first 3 burners on medium and seasoned with bacon fat
2
Take 6” flour (or corn) tortillas and smash 1 oz balls on breakfast sausage all the way to the edges
3
Brown up 15 hashbrowns then push em into the cool zone
4
Throw down your tacos sausage side down and let them cook for about 10min
5
Turn heat down to low and flip them over to toast the tortillas
6
Add hashbrowns to one side and mexi blend cheese
7
About 3-4 minutes then remove and set aside and start cooking your eggs
8
Stack eggs on hashbrowns then another sprinkle of cheese and hot sauce of your choice!
9
Serve and enjoy!

Nutrition Facts

  • Calories
    405kcal
    20%
  • Fat
    23g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    136mg
    6%
  • Sodium
    712mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.