15 Smashed Breakfast Tacos (Blackstone)
Ingredients
Steps
1
Griddle set with first 3 burners on medium and seasoned with bacon fat
2
Take 6” flour (or corn) tortillas and smash 1 oz balls on breakfast sausage all the way to the edges
3
Brown up 15 hashbrowns then push em into the cool zone
4
Throw down your tacos sausage side down and let them cook for about 10min
5
Turn heat down to low and flip them over to toast the tortillas
6
Add hashbrowns to one side and mexi blend cheese
7
About 3-4 minutes then remove and set aside and start cooking your eggs
8
Stack eggs on hashbrowns then another sprinkle of cheese and hot sauce of your choice!
9
Serve and enjoy!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 450kcal 22%
-
Fat 25g 38%
-
Saturated Fat 10g 50%
-
Carbohydrates 35g 11%
-
Fiber 3g 12%
-
Sugar 5g 10%
-
Protein 20g 40%
-
Cholesterol 150mg 50%
-
Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
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