Name: Raspberry Cream Cheese Coffee Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 16
Ingredients: Cake Batter:; 2 cups (224 g) almond flour; 1/3 cup (40 g) coconut flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup (113 g) butter, softened; 2/3 cup (121.33 g) granulated Swerve Sweetener; 3 large eggs, room temperature; 3/4 tsp (3/4 tsp) almond extract; 1/2 cup (125 g) unsweetened almond milk, (or half heavy cream/half water); Filling:; 8 oz (226.8 g) cream cheese, softened; 1/2 cup (91 g) granulated Swerve Sweetener, (can use powdered too); 1 large egg; 1/2 tsp (1/2 tsp) vanilla extract; 1 ½ cup (180 g) fresh raspberries, rinsed and dried; Topping:; 2 tbsp sliced almonds

Ingredients

(Servings: 16)

2 cups (224 g) almond flour

1/3 cup (40 g) coconut flour

2 tsp baking powder

1/4 tsp salt

1/2 cup (113 g) butter, softened

2/3 cup (121.33 g) granulated Swerve Sweetener

3 large eggs, room temperature

3/4 tsp (3/4 tsp) almond extract

1/2 cup (125 g) unsweetened almond milk, (or half heavy cream/half water)

8 oz (226.8 g) cream cheese, softened

1/2 cup (91 g) granulated Swerve Sweetener, (can use powdered too)

1 large egg

1/2 tsp (1/2 tsp) vanilla extract

1 ½ cup (180 g) fresh raspberries, rinsed and dried

2 tbsp sliced almonds

Raspberry Cream Cheese Coffee Cake

Ingredients

Cake Batter

Filling

Topping

Steps

Nutrition Facts

Comments

Raspberry Cream Cheese Coffee Cake

Ingredients

Cake Batter

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts