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Whole Wheat French Toast With Pear Chutney
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This Whole Wheat French Toast with Pear Chutney recipe brings a delightful twist to a classic breakfast dish. The pear chutney, infused with bourbon, mixed with cinnamon and honey, adds a sweet and tangy flavor. Paired with bakery-style wheat bread and a dollop of mascarpone cheese, this dish is a delightful treat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Pear Chutney
For The French Toast
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories868kcal43%
-
Fat38g1%
-
Saturated Fat19g0%
-
Carbohydrates114g5%
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Fiber8g0%
-
Sugar38g1%
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Protein17g0%
-
Cholesterol176mg8%
-
Sodium639mg31%
Percent Daily Values are based on a 2,000 calorie diet.