Name: Easy Chicken Piccata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 4 boneless, skinless chicken breasts, butterflied and pounded very thin (1/4-inch-thick); kosher salt and freshly ground black pepper; 2 cups all-purpose flour, for dredging; 5 tablespoons olive oil, divided; 9 tablespoons butter, divided; 5 cloves garlic, finely chopped; 1 cup dry white wine (such as pinot grigio); 1/2 cup chicken stock; 1/2 cup capers, drained and rinsed; 2/3 cup freshly squeezed lemon juice; 2/3 cup chopped parsley; 2 lemons, zested and cut into wedges

4 boneless, skinless chicken breasts, butterflied and pounded very thin (1/4-inch-thick)

kosher salt and freshly ground black pepper

2 cups all-purpose flour, for dredging

5 tablespoons olive oil, divided

9 tablespoons butter, divided

5 cloves garlic, finely chopped

1 cup dry white wine (such as pinot grigio)

1/2 cup chicken stock

1/2 cup capers, drained and rinsed

2/3 cup freshly squeezed lemon juice

2/3 cup chopped parsley

2 lemons, zested and cut into wedges

Easy Chicken Piccata

Ingredients

Steps

Nutrition Facts

Easy Chicken Piccata

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts