Name: Carbonara Chicken Alfredo Stuffed Shells
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 box (12 oz) jumbo pasta shells; Olive oil; 1 jar (15 oz) Alfredo pasta sauce; 1/2 cup Progresso™ chicken broth (from 32-oz carton), or water; 4 cups shredded cooked chicken; 3 cups ricotta cheese (12 oz); 1/4 cup grated Parmesan cheese; 1 egg, slightly beaten; 2 tablespoons chopped fresh parsley; 1 clove garlic, finely chopped; 1/4 teaspoon red pepper flakes; Dash salt and pepper; 5 slices bacon, cooked and crumbled