Name: Pan Seared Scallops Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces softened unsalted butter + 2 tablespoons; ½ peeled and finely minced shallot; 2 finely minced cloves of garlic; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh thyme; ¼ cup chopped fresh parsley; juice and zest of 1 lemon; 1 pound U12 sea scallops, foot removed; 2 tablespoons oil; 1/3 cup white wine; sea salt and fresh cracked pepper to taste