Foryoueats: Apricot Bumper Bars

1 1/2 cups rolled oats (GF option: buckwheat groats)

1/2 cup dried coconut

1/2 cup sunflower seeds

1 cup dried apricots, soaked in boiling water for 5 minutes then drained

4 tbsp coconut oil, melted

1 tbsp tahini

1/2 tsp sea salt

2 tbsp water

1/4 cup dried apricots, diced

80g dark chocolate, chopped

Apricot Bumper Bars