Steps
1
Whisk water, stock and miso in a bowl. Add to large frying pan with gnocchi and mushrooms.
Cover and cook on medium high heat until gnocchi is cooked through and water has evaporated. Stirring often.
Cover and cook on medium high heat until gnocchi is cooked through and water has evaporated. Stirring often.
2
Add asparagus, basil and 3 small pinches of salt. Cook, stirring until cooked through and browned.
3
Divide between bowls. Garnish with extra Basil, ground black pepper to taste and drizzle with lemon juice.
Nutrition Facts
Per serving549 calories
Calories from
- Protein 14%
- Carbs 49%
- Fat 37%
-
Fat High 22 g 33%
-
Saturated Fat High 4 g 20%
-
Carbohydrates High 65 g 21%
-
Fiber High 7 g 28%
-
Sugar 7 g 14%
-
Protein High 18 g 36%
-
Cholesterol Low 0 mg 0%
-
Sodium High 1,050 mg 43%
% Daily Value is based on a 2,000 calorie diet.
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