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Sweet Paprika Chicken With Chickpea Salad

Prep 15m
·
Cook 15m
·
Total 30m
Sweet Paprika Chicken With Chickpea Salad Image
Jantho @jantho

Ingredients

(Servings: 2)

Steps

1
Combine chicken breast fillets with ground turmeric, sweet paprika, finely grated lemon rind, crushed garlic, and 1 tablespoon olive oil.
2
Let the chicken stand for 10 minutes to marinate.
3
Heat a non-stick frying pan with a little oil over medium-high heat. Cook the chicken until browned and cooked through, approximately 7-8 minutes per side depending on thickness.
4
Meanwhile, prepare the chickpea salad: In a bowl, combine chopped fresh tomato, rinsed and drained canned chickpeas, chopped fresh flat-leaf parsley, 1 tablespoon lemon juice, and 1 tablespoon olive oil.
5
Serve the cooked sweet paprika chicken with the chickpea salad.

Nutrition Facts

  • Calories
    439kcal
    21%
  • Fat
    22g
    33%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    26g
    8%
  • Fiber
    7g
    28%
  • Sugar
    5g
    10%
  • Protein
    33g
    66%
  • Cholesterol
    113mg
    37%
  • Sodium
    177mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Ingredient qualities are estimates, generated by FYE.

Source: Women’s Weekly 50 fast chicken fillets. 2004.

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