Name: Crab Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, finely chopped; 4 stalks celery, cut into 1/4-inch slices; 1 tablespoon finely chopped fresh thyme; salt and ground black pepper to taste; 7 potatoes, cut into 1/2-inch pieces; 2 cups whole milk; 1 (15 ounce) can fish broth; 1 cup heavy whipping cream; 1 (8 ounce) bottle clam juice; 1.5 pounds Dungeness crab meat, chopped