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Red Curry Noodles
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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful and spicy red curry noodle recipe combines stir-fry rice noodles, tofu, and an array of vegetables in a creamy coconut milk and red curry sauce. With a burst of garlic, ginger, and a touch of sriracha, this quick and easy dish is sure to satisfy your Thai food cravings.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Vegetables:You can kind of use anything here. Fresh, frozen, whatever. I usually like mushrooms, spinach, bell peppers, broccoli, and carrots. I have used both fresh and frozen – but frozen is especially handy if you’re short on time because there’s zero chopping!
Sugar: Sugar is optional. I do find that the whole thing tastes better with a little sweetness, but I’ve also made it without sugar during Sugar Free January, and that was good, too! I just add a little more hot sauce and soy sauce to get a little more bang.
Noodles:I like to use Pad Thai-shaped noodles. I use brown rice noodles during Sugar Free January. I usually buy the Thai Kitchen or Lotus brands. For more al dente noodles and a less sticky dish overall, soak them in warm water for 30 minutes instead of boiling! I prefer boiling them because I like the sticky, saucy texture.
Sugar: Sugar is optional. I do find that the whole thing tastes better with a little sweetness, but I’ve also made it without sugar during Sugar Free January, and that was good, too! I just add a little more hot sauce and soy sauce to get a little more bang.
Noodles:I like to use Pad Thai-shaped noodles. I use brown rice noodles during Sugar Free January. I usually buy the Thai Kitchen or Lotus brands. For more al dente noodles and a less sticky dish overall, soak them in warm water for 30 minutes instead of boiling! I prefer boiling them because I like the sticky, saucy texture.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories940kcal47%
-
Fat46g2%
-
Saturated Fat23g1%
-
Carbohydrates118g5%
-
Fiber6g0%
-
Sugar10g0%
-
Protein24g1%
-
Cholesterol0mg0%
-
Sodium830mg41%
Percent Daily Values are based on a 2,000 calorie diet.