Name: ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Rump Steak:; 1kg piece rump cap steak, trimmed; 1/3 cup (95g) American mustard; 1 tbs dried oregano; 1 tbs garlic powder; 1 tbs smoked paprika; 2 tbs olive oil; 1 lime, cut into wedges; Salsa Criolla:; 2 ripe tomatoes, finely diced; 1 red capsicum, finely diced; 1 small red onion, finely diced; 1 garlic clove, crushed; 2 jalapeños, finely diced; 1 bunch coriander, leaves and stalks finely chopped; 1 cup flat-leaf parsley leaves, chopped; 1/4 cup (60ml) extra virgin olive oil; 1/4 cup (60ml) red wine vinegar

1kg piece rump cap steak, trimmed

1/3 cup (95g) American mustard

1 tbs dried oregano

1 tbs garlic powder

1 tbs smoked paprika

2 tbs olive oil

1 lime, cut into wedges

2 ripe tomatoes, finely diced

1 red capsicum, finely diced

1 small red onion, finely diced

1 garlic clove, crushed

2 jalapeños, finely diced

1 bunch coriander, leaves and stalks finely chopped

1 cup flat-leaf parsley leaves, chopped

1/4 cup (60ml) extra virgin olive oil

1/4 cup (60ml) red wine vinegar

ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA

Ingredients

Rump Steak

Salsa Criolla

Steps

Nutrition Facts