Name: Creamy Vegan Mushroom Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 oz (about 225g) pasta of your choice (such as fettuccine or linguine); 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup raw cashews, soaked in hot water for 1 hour; 1 cup vegetable broth; 1/2 cup unsweetened almond milk (or any plant-based milk); 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried thyme; Salt and black pepper to taste; Fresh parsley, chopped, for garnish

Prep 20m

Cook 25m

Total 45m

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Ingredients

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8 oz (about 225g) pasta of your choice (such as fettuccine or linguine)

2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced

1 small onion, finely chopped

3 cloves garlic, minced

1 cup raw cashews, soaked in hot water for 1 hour

1 cup vegetable broth

1/2 cup unsweetened almond milk (or any plant-based milk)

2 tablespoons nutritional yeast

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped, for garnish

Steps

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Nutrition Facts

Per serving

602 calories

Calories from

Protein 12%
Carbs 47%
Fat 41%

Fat High 28 g 43%
Saturated Fat High 5 g 25%
Carbohydrates High 72 g 24%
Fiber High 6 g 24%
Sugar 5 g 10%
Protein High 19 g 38%
Cholesterol Low 0 mg 0%
Sodium 330 mg 13%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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