Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 677kcal 33%
Fat 47g 72%
Saturated Fat 8g 40%
Carbohydrates 33g 11%
Fiber 8g 32%
Sugar 7g 14%
Protein 33g 66%
Cholesterol 147mg 49%
Sodium 716mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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15 Minute Spicy Shrimp With Pesto Noodles

Name: 15 Minute Spicy Shrimp With Pesto Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Pesto:; 1 cup kale; 1 cup spinach; 1 cup mixed basil and/or parsley (more basil is better, but sub parsley if you don’t have enough); 3/4 cup almonds; 1/2 cup olive oil; 1/4 cup water; 1/2 teaspoon salt; 2 cloves garlic; juice of one lemon (or 2 if your lemon isn’t very juicy); For the Shrimp and Noodles:; 1 tablespoon butter or oil; 1 lb. shrimp; 1–2 teaspoons each chili powder and cumin, plus any other spices you like; salt and pepper; 4 medium zucchini

Prep 15m

Cook 15m

Total 30m

This quick and easy recipe for 15 Minute Spicy Shrimp with Pesto Noodles combines a flavorful homemade pesto made from a mix of greens and almonds with zucchini noodles and seasoned shrimp. The result is a delicious and satisfying meal that can be made in just 15 minutes.

Spicy Shrimp

Pesto Noodles

Pesto Zoodles

Notes

The zucchini noodles will seep out water as they sit coated in the pesto, so I recommend tossing the noodles right before serving. If you have leftovers, just store everything separately and assemble before serving.

I prefer to serve the noodles raw rather than sautéed – I like the soft-crunchy texture. But if you don’t like that idea, just toss them in a pan and saute them with some oil, garlic, salt, pepper, etc. for a few minutes.

Nutrition Facts

15 Minute Spicy Shrimp With Pesto Noodles

Ingredients

For The Pesto

For The Shrimp And Noodles

Steps

Nutrition Facts

Notes

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