15 Minute Spicy Shrimp With Pesto Noodles
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This quick and easy recipe for 15 Minute Spicy Shrimp with Pesto Noodles combines a flavorful homemade pesto made from a mix of greens and almonds with zucchini noodles and seasoned shrimp. The result is a delicious and satisfying meal that can be made in just 15 minutes.
Ingredients
(Servings:
4)
Scale
Convert
For The Pesto
For The Shrimp And Noodles
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories677kcal33%
-
Fat47g72%
-
Saturated Fat8g40%
-
Carbohydrates33g11%
-
Fiber8g32%
-
Sugar7g14%
-
Protein33g66%
-
Cholesterol147mg49%
-
Sodium716mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The zucchini noodles will seep out water as they sit coated in the pesto, so I recommend tossing the noodles right before serving. If you have leftovers, just store everything separately and assemble before serving.
I prefer to serve the noodles raw rather than sautéed – I like the soft-crunchy texture. But if you don’t like that idea, just toss them in a pan and saute them with some oil, garlic, salt, pepper, etc. for a few minutes.
I prefer to serve the noodles raw rather than sautéed – I like the soft-crunchy texture. But if you don’t like that idea, just toss them in a pan and saute them with some oil, garlic, salt, pepper, etc. for a few minutes.
Comments
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