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15 Minute Spicy Shrimp With Pesto Noodles
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Prep Time
15m
Cook Time
15m
Total Time
30m
This quick and easy recipe for 15 Minute Spicy Shrimp with Pesto Noodles combines a flavorful homemade pesto made from a mix of greens and almonds with zucchini noodles and seasoned shrimp. The result is a delicious and satisfying meal that can be made in just 15 minutes.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Pesto
For The Shrimp And Noodles
Steps
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Notes
The zucchini noodles will seep out water as they sit coated in the pesto, so I recommend tossing the noodles right before serving. If you have leftovers, just store everything separately and assemble before serving.
I prefer to serve the noodles raw rather than sautéed – I like the soft-crunchy texture. But if you don’t like that idea, just toss them in a pan and saute them with some oil, garlic, salt, pepper, etc. for a few minutes.
I prefer to serve the noodles raw rather than sautéed – I like the soft-crunchy texture. But if you don’t like that idea, just toss them in a pan and saute them with some oil, garlic, salt, pepper, etc. for a few minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories823kcal41%
-
Fat76g3%
-
Saturated Fat8g0%
-
Carbohydrates24g1%
-
Fiber10g0%
-
Sugar7g0%
-
Protein16g0%
-
Cholesterol149mg7%
-
Sodium359mg17%
Percent Daily Values are based on a 2,000 calorie diet.