Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 647kcal 32%
Fat 33g 50%
Saturated Fat 15g 75%
Carbohydrates 51g 17%
Fiber 3g 12%
Sugar 6g 12%
Protein 34g 68%
Cholesterol 115mg 38%
Sodium 1,188mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1.5 lbs chicken, cooked and diced or shredded; 8 oz Monterey Jack cheese, cubed; 1 can cream of chicken soup (undiluted); 1 can chopped green chiles; 8 oz sour cream; 8 burrito size flour tortillas

Prep 20m

Cook 30m

Total 50m

Ingredients

8 servings

1.5 lbs chicken, cooked and diced or shredded

8 oz Monterey Jack cheese, cubed

1 can cream of chicken soup (undiluted)

1 can chopped green chiles

8 oz sour cream

8 burrito size flour tortillas

Steps

Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.

In saucepan over med-low heat, combine chicken, cheese, soup, and chiles. Cook, stirring frequently, until cheese is melted and mixture is bubbly. Remove from heat and stir in sour cream.

Heat tortillas to soften; spoon filling into each one and roll. Place each enchilada in a greased baking dish. Pour remaining filling over enchiladas.

Bake, covered with foil, at 350 until bubbly.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 647kcal 32%
Fat 33g 50%
Saturated Fat 15g 75%
Carbohydrates 51g 17%
Fiber 3g 12%
Sugar 6g 12%
Protein 34g 68%
Cholesterol 115mg 38%
Sodium 1,188mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

@punkflute
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I'd like to try reworking this to a lower-calorie version - stay tuned!
2 months ago