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Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1.5 lbs chicken, cooked and diced or shredded; 8 oz Monterey Jack cheese, cubed; 1 can cream of chicken soup (undiluted); 1 can chopped green chiles; 8 oz sour cream; 8 burrito size flour tortillas

Prep 20m

Cook 30m

Total 50m

@punkflute

Ingredients

(Servings: 8)

1.5 lbs chicken, cooked and diced or shredded

8 oz Monterey Jack cheese, cubed

1 can cream of chicken soup (undiluted)

1 can chopped green chiles

8 oz sour cream

8 burrito size flour tortillas

Steps

Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.

In saucepan over med-low heat, combine chicken, cheese, soup, and chiles. Cook, stirring frequently, until cheese is melted and mixture is bubbly. Remove from heat and stir in sour cream.

Heat tortillas to soften; spoon filling into each one and roll. Place each enchilada in a greased baking dish. Pour remaining filling over enchiladas.

Bake, covered with foil, at 350 until bubbly.

Nutrition Facts

Calories

332kcal

16%
Fat

19g

29%
Saturated Fat

10g

50%
Carbohydrates

26g

8%
Fiber

2g

8%
Sugar

2g

4%
Protein

21g

42%
Cholesterol

90mg

30%
Sodium

919mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

@punkflute
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I'd like to try reworking this to a lower-calorie version - stay tuned!
2 weeks ago

Chicken Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts