Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 38g 76%
Protein 6g 12%
Cholesterol 64mg 21%
Sodium 308mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Cinnamon Doughnut Bread (Dave And Lois)

Name: Cinnamon Doughnut Bread (Dave And Lois)
Ingredients: 1/4 cup canola oil; ▢1/4 cup softened butter; ▢1 cup granulated sugar; ▢2 eggs at room temperature; ▢1 teaspoon vanilla extract; ▢1 1/2 cups all purpose flour; ▢1 teaspoon baking powder; ▢1/2 teaspoon salt; ▢1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar; ▢1/2 teaspoon cinnamon; ▢1/2 teaspoon molasses; coating:; ▢1/2 cup melted butter; ▢1/4 cup granulated sugar; ▢1/4 cup brown sugar; ▢1/2 teaspoon ground cinnamon; Instructions:; Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.; In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.; Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.

Nutrition Facts

Cinnamon Doughnut Bread (Dave And Lois)

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