Name: Cinnamon Doughnut Bread (Dave And Lois)
Yield: 6
Ingredients: 1/4 cup canola oil; ▢1/4 cup softened butter; ▢1 cup granulated sugar; ▢2 eggs at room temperature; ▢1 teaspoon vanilla extract; ▢1 1/2 cups all purpose flour; ▢1 teaspoon baking powder; ▢1/2 teaspoon salt; ▢1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar; ▢1/2 teaspoon cinnamon; ▢1/2 teaspoon molasses; coating:; ▢1/2 cup melted butter; ▢1/4 cup granulated sugar; ▢1/4 cup brown sugar; ▢1/2 teaspoon ground cinnamon; Instructions:; Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.; In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.; Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.

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@wraywrancher

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1/4 cup canola oil

▢1/4 cup softened butter

▢1 cup granulated sugar

▢2 eggs at room temperature

▢1 teaspoon vanilla extract

▢1 1/2 cups all purpose flour

▢1 teaspoon baking powder

▢1/2 teaspoon salt

▢1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar

▢1/2 teaspoon cinnamon

▢1/2 teaspoon molasses

Coating

▢1/2 cup melted butter

▢1/4 cup granulated sugar

▢1/4 cup brown sugar

▢1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.

In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.

Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.

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Nutrition Facts

Calories

976kcal

48%
Fat

50g

76%
Saturated Fat

21g

105%
Carbohydrates

124g

41%
Fiber

1g

4%
Sugar

85g

170%
Protein

8g

16%
Cholesterol

177mg

59%
Sodium

484mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

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Cinnamon Doughnut Bread (Dave And Lois)